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ABOUT

The Story

For years, I have served as a useful source to those seeking help, or advice in terms food recommendation. I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our Singapore's local dishes. I founded Foodie Hideouts with a mission to give others a taste of what goes on in my mind, and I have been at it ever since.


Take some time to explore the blog, read something interesting, and feel free to reach out if you would like to collaborate on a project together.

Berry Waffles
Berry Pies
Ice Cream Sandwich
Squash Soup
Tempura Vegetables
Burger
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